Instructors for Sunday were Chris Rowen Shihan, 6th Dan Bunbukan; Len Sim Sensei, 6th Dan GKI and Mike Clark Sensei, 5th Dan Sodokan. Sensei Kevin Buxey was also due to teach, but unfortunately was unable to attend due to last minute personal commitments.
Numbers were slightly down compared to Saturday and as we were one instructor short, the course was split into just two groups: brown and black belts in one, and kyu grades in the other. Breaks between lessons were reduced, and the sessions were slightly longer, so we could finish the day earlier and spend at least a little time with families!
Len Sim Sensei took the group through Sandan Gi (three-step sparring) starting with basic blocking and striking and moving onto more advanced locking and throwing techniques. Sensei showed that this often-neglected basic exercise can be as simple or as complex as you wish to make it. Len was his usual charismatic, laid back self, a pleasure to train with, as always.
Chris Rowen Sensei took the group through the kata Tensho and explored the pushing, pulling, trapping and escaping elements of the kata. We then went on to explore further open handed techniques, finding out first-hand just how effective these can be! There were a great many questions for Sensei and he took a time and trouble to answer each fully. With his laid back approach and good sense of humour, Chris Sensei gave an enjoyable and insightful session.
Mike Clark Sensei and his assistant instructor Kevin Williams covered bridging and yielding techniques. This was a means to control the opponent using leg and arm trapping methods before striking. He also looked briefly at a “soft/internal” punching technique. Again, there were many questions for Sensei which were answered with honest, indepth responses and demonstrations.
Lunch saw further demonstrations from the instructors. Len Sim Sensei performed Seipai, Chris Rowen Sensei performed Seisan and Mike Clark Sensei performed Sanchin and Kamae yielding methods. Other displays included Mike Hollingbery 3rd Dan JKF Goju-ryu Seiwa kai performing Seiunchin, Terry Brown (event organiser) 2nd Dan GKI performing Shisochin and Dave Warburton (event organiser) 6th Kyu GKI performing Gekisai Dai Ichi.

After a long and enjoyable weekend of karate, the United Goju Seminar succeeded in its aim, to bring together a variety of Goju clubs, associations, students, instructors and masters from around the UK, to share knowledge and train together in a spirit of mutual respect and friendship. Old acquaintances were renewed and new friendships were made. Everyone seemed keen to explore and question what was being shown in an enjoyable and inspiring weekend.
The UGS organisers would like to thank everyone who attended and all those who helped in arranging the event. And a very big thank you to all the instructors who gave up their time, free of charge, for this worthwhile event.
UGS 2004 was a resounding success, and future UGS events are already being planned. UGS 2005 will be an open event, so martial artists from all disciplines will be welcome to attend. There will be some returning instructors and some alternative instructors, and it promises to be an even bigger success. 2005 will also see the introduction of the 'Mini UGS'. A series of 1 day events held by a small collection of Goju (or complimenting art) instructors from one area of the UK. The first Mini UGS is due to take place in Southampton. The provisional date for the Southampton UGS is Sunday April 3rd, the current instructor line up is Mike Clark, Simon Lailey, K.Buxey and Tim Nicklin, although this information is subject to change. Please visit the United Goju Forums for upto date information.
For more information on the 2004 UGS event visit www.ugs2004.com and www.ugs2005.com will be available shortly for this years events. Discussion and organisation of the UGS takes place at www.gojuforums.com or contact Terry Brown, email: terry@ugs2004.com or telephone: 07947 653860.
A DVD of the 2004 UGS event is now available from the UGS website. Please visit www.ugs2004.com for more details.